chicken and rice casserole with cream of chicken soup


Preheat oven to 400 degrees F (200 degrees C). https://www.yummly.com/recipes/cream-of-chicken-soup-rice-casserole Thank you for sharing. I have added brocoli and/or mushrooms in the past as well. *used margarine instead of butter and used about half what this calls for (you could get away with not using any) It’s a warm hearty dish with a scrumptious cheesy topping that makes it a favorite among chicken recipes.. Stir the soup, water, rice, onion powder, black pepper and vegetables in an 11 x 7 x 2- inch baking dish. Since it is just my husband, myself, and my two year old, a recipe this size would have leftovers. Also added chicken bullion cube to water and dissolved before adding to mix. This is a good recipe as is and a great base to make your own adjustments to. From quick casseroles (like this spicy Rotel Chicken Mexican Casserole or this comorting Cheesy Potato Casserole with Corn Flakes) to simple soups (you'll love this King Ranch Chicken Soup), you're going to want to bookmark this collection of easy recipes with cream of chicken soup. Percent Daily Values are based on a 2,000 calorie diet. A classic dinner that the whole family will enjoy. Here is the best part, take to rings Ritz crackers and crunch up and pour on top of chicken. This is a good recipe as is and a great base to make your own adjustments to. I made it again tonight, with the following modifications: Instead of 1 tsp season salt, I used 2 teaspoons of McCormick roast chicken seasoning, plus about 1/2 teaspoon each of dill and thyme. #chicken #casserole #chickencasserole #ritzcrackers Instructions. I switched one of the cans of cream of chicken soup for Campbell's creamy chicken verde soup. Heat the oven to 350°F. However, you can substitute a can of cream of chicken soup mixed with a can of water if you prefer. Thanks to katie, the original submitter, for a KEEPER! Put into preheated oven 350 degrees. Top with the chicken. can Campbell's Condensed Cream of Bacon Soup 1 and 1/3 cups chicken broth 3/4 cup long-grain instant white rice, uncooked 1/2 teaspoon onion powder 1/4 teaspoon ground black pepper 1/2 teaspoon garlic powder 2 cups frozen mixed vegetables Thanks for the great recipe! For some added flavor and texture, top this chicken casserole with your favorite shredded cheese just before you take it out of the oven. The Best Chicken And Brown Rice Casserole With Cream Of Chicken Soup Recipes on Yummly | Creamy Chicken & Brown Rice Casserole, Brown Rice Casserole, Vegan Sausage, Red Pepper And Brown Rice Casserole. I was skeptical when I saw 3 cans of soup go into this and I almost deleted it until I read the 1st reviewer which stated my concerns with the soup and that it would have a processed taste which she stated didn't. SO easy to make and tastes like a million bucks! This delicious chicken casserole is loaded with long grain rice, Campbell’s cream of chicken soup, corn and topped with crumbled Ritz crackers. Starting a recipe with a can of condensed cream of chicken soup sets you up for a comfort food dish with that home-style chicken flavor we love. (and the heck with all the haters just b/c I changed a couple things) *2 cans cream of chicken, 1 cream of mushroom, no cream of celery Add HALF of the seasoning combination to the rice mixture then stir well. Nutrient information is not available for all ingredients. Thanks for the recipe! Really good and basic; I also made some changes to the recipe. Instead of condensed cream of mushroom soup, or cream of chicken or cream of celery soup, try condensed cheddar cheese soup. Chicken broccoli rice casserole is one of those super simple chicken and rice recipes that can please even the pickiest palates. The middle was not done (chicken still light pink and rice crunchy). This classic chicken and rice casserole recipe is a one pan meal that’s full of tender chicken and creamy rice, all baked together to golden brown perfection. I added a few items for flavor including parsley, chives, chopped onion, poultry seasoning, salt and pepper. Juicy chicken, cream of chicken soup, flavorful rice, broccoli, spices and topped with a buttery Ritz cracker and cheese topping. I used long grain white rice. No gift befits the food-obsessed people in your life like a cookbook. Don’t Use Minute Rice. The best part is that you don’t have to sacrifice flavor for convenience! Then, remove broccoli and rice from heat. Easy Chicken and Rice Casserole is a hearty dinner recipe perfect for cold weather. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post. Spread the chicken evenly along the bottom of the casserole dish. Then recovered and cooked the remaining 30 mins. Stir the soup, water, rice, paprika and black pepper in an 11x8x2-inch baking dish. Chicken and rice is one of my favorite combos for dinner, so putting them together in an easy baked casserole was a no brainer. If you are wanting the really retro taste, then you have to sprinkle crushed saltines or Ritz crackers on top at the end with the cheese. In about 10 minutes, you can stir everything together, finish with a cracker crumb topping, and pop it in the oven! Ingredients: Cooked, diced chicken; Cooked rice Trusted Results with Chicken casserole with cream of chicken soup. Easy Chicken and Rice Casserole is packed full of all the creamy comforts of a home cooked meal. Instead of two cups of water I use one cup of water and one cup of milk. First, I brined 2 big boneless, skinless breasts for 24 hours (just 2 C water and 2 heaping T Kosher salt). Cover the baking dish. I made a lot of adjustments to get this to be a tasty dinner--used rotisserie chicken, chicken broth instead of water, added poultry seasoning, shredded cheddar cheese, sautéed onions, mushrooms, peas and carrots, and subbed brown rice instead of white. She passed it down to my mom and it's always been a family favorite. It's easy and tasty. I also added a good dose of fresh ground pepper, and used 1 can each of cream of chicken and cream of mushroom soup. We've replaced the traditional canned condensed soup with a simple homemade cream sauce for a healthier take, and there's no need to pre-cook the rice, broccoli, or chicken – simply dump it all into a casserole … This is a casserole that meal packs a lot of flavor in a filling one dish dinner and a meal that everyone will love! Let the casserole … Million Dollar Chicken & Rice Casserole – This is our go-to chicken casserole! I followed the recipe but customized it a little by adding 1/4 tsp each of basil, rosemary, and thyme and 1 tsp of garlic powder and 3 tsp chicken bouillon, since I had no broth. Boneless chicken thighs instead of chicken breast. Uncover the dish and bake for another 15 minutes to allow the rice to brown. … The choice is … I made it last night for the second time and made the following changes to liven it up: I was surprised by how yummy it was. =). Came out perfect. Congrats! Rice is mixed with cream of mushroom, cream of celery, cream of chicken soup and chicken broth and topped with shredded chicken. Add the shredded chicken and rice … Add the chicken pieces. I garnished this with green onions and peppered bacon (only because I had them in the fridge and they needed to be used). Step 2 This was a great simple recipe base , very tasty. Your daily values may be higher or lower depending on your calorie needs. Having said that, I should let you know I made some changes to the recipe. This recipe is quick and easy. You saved Easy Chicken Rice Casserole to your. Set aside. Pull off meat from bones and chop into bite size pieces. I loved this recipe. Preheat oven to 425º F. Spray 9x13 baking dish with nonstick cooking spray. Step 2 Stir the soup, water, rice and broccoli in an 11x8x2-inch baking dish. Amount is based on available nutrient data. Easy Chicken and Rice Bake. How to make Chicken and Rice Casserole: This easy Chicken and Rice Casserole is a simple combination of condensed soup, cooked chicken, and fresh celery and onion. =). Rotisserie chicken in a creamy, rice filling topped with bread crumbs! I also used cream of chicken soup instead of cream of mushroom, I just don’t care for mushrooms. Edit: Forgot to mention I used regular long-grain white rice, not instant, if that matters. Sprinkled parmesean on the top instead of butter and put it in uncovered for 5 minutes. If you'd like to use the slow-cooker, try a slow cooker chicken and rice casserole. I know that is a lot of changes, but it was yummy! I also sprinkled about a cup of shredded monterey jack cheese and some finely crushed tortilla chips on top for the last 15 minutes without the aluminum foil. Poured this over the chicken cubes; dotted the top with slices of margarine (one stick), and about 3/4 C. Panko crumbs. It was pretty basic: chicken, cream soup and bread crumbs. Add comma separated list of ingredients to exclude from recipe. Place the chicken, water, salt, garlic and thyme in a large kettle or Dutch oven. Nutrient information is not available for all ingredients. Everyone said "what do you mean it's not great we love it". I grew up on this recipe, my Grandmother got it from a lady from church at a pot luck a long time ago! 10.5 oz. I was surprised by how yummy it was. Cover and cook until chicken is tender, about 1-1/4 hours. Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 … Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart Thermometer. As is, this recipe is a little bland but good. It's time to break it out. I also cut the butter in half because I was concerned it would be much too much. 70 minutes was the perfect cook time for me Stir the soup, water, rice, lemon juice, Italian seasoning, onion powder, black pepper, broccoli and carrots in an 11x8x2-inch baking dish. Step 2 … Cream of Chicken Soup Substitutes. In a large bowl, mix cream of chicken soup, cubed chicken breast, rice, chicken broth and sour cream together until everything is incorporated, then transfer the mixture to a zip top bag to freeze flat, or another freezer friendly container. Only change I made was to add some Her*box chicken seasoning (which I think is the best) to the mix. Enjoy! Used Cream of Mushroom and Cream of Chicken and seasoned with 1/2 tbsp Paprika 4 tbsp Garlic Salt 4 tbsp Pepper 1/2 tbsp Garlic Powder 2 tbsp Onion flakes. Add frozen peas and carrots and chopped onion on top of the rice. Mix together with chicken, cover and bake 350°F for 40 minutes. The only thing I will change next time is adding more rice. Cover with foil and cook for 55-75 minutes until the rice is tender and the chicken has reached a temperature of 165°F for the breast pieces or 185°F for legs and thighs. Baked it at 400 covered for 30 minutes, then uncovered for another 25 minutes. (and the heck with all the haters just b/c I changed a couple things) *chicken broth(reduced sodium) instead of water It did require quite a bit more liquid than called for. You saved Mamaw's Chicken and Rice Casserole to your. Great basic recipe. Campbell’s Soup Company introduced this homestyle casserole as a way to use their condensed cream of chicken soup. I also topped it with croutons and sharp cheddar cheese during the last 15 minutes of cooking. Next time I will stir every 30 minutes and might try not topping off with cheese til the last 30 minutes. I have to agree. If the rice isn't cooked you could add another half to one cup liquid and cook longer. This will be a new staple in our home! Bake covered for 1 1/2 hours. I combined the 2 cups of Uncle Ben's rice (not instant) with 2 cans cream of chicken, 1 can cream of mushroom, and a 14 oz can of chicken broth. Easy Chicken and Rice Casserole is a hearty dinner recipe perfect for cold weather. Then enjoy! 441 calories; protein 16.8g; carbohydrates 36.7g; fat 25g; cholesterol 80.7mg; sodium 1211.2mg. This classic chicken and rice casserole recipe is a one pan meal that’s full of tender chicken and creamy rice, all baked together to golden brown perfection. I will make it again and again. :) As is, this recipe is a little bland but good. Skim fat from broth. this link is to an external site that may or may not meet accessibility guidelines. See more; Step 1 Spray the inside of a 6-quart Instant Pot® with vegetable cooking spray. Made with only 4 ingredients, this dish has juicy chicken breasts and tender rice in a deliciously creamy sauce. My family prefers dishes with some kick and depth of flavor and this recipe delivers. I warned everyone ahead of time that it might not be great but it was an easy meal. Step two: In a large mixing bowl mix cooked chicken, cooked rice, cream of chicken soup, onion powder, garlic powder, salt, pepper, and 1 cup shredded cheddar cheese. Chicken, rice, cream cheese, cottage cheese, sour cream, onion, garlic, cream of chicken soup, topped with crushed Ritz crackers and butter. Mix until well combined. The rice was tender and the recipe was creamy. Baked it at 400 covered for 30 minutes, then uncovered for another 25 minutes. I decided to try it. 1 hour seemed to be enough. It was a hit with my family. I enjoyed this recipe as did the rest of the family. Boneless chicken thighs instead of chicken breast. Place chicken thighs skin side up in rice mixture and brush with melted butter. In a large bowl, mix cream of chicken soup, cubed chicken breast, rice, chicken broth and sour cream together until everything is incorporated, then transfer the mixture to a zip top bag to freeze flat, or another freezer friendly container. Add comma separated list of ingredients to include in recipe. https://www.yummly.com/recipes/broccoli-casserole-cream-of-chicken-soup One of my favorite meals as a kid was a chicken casserole my Mom made. Add onion, carrots, celery, garlic, salt, thyme … The cheese and butter created the most delicious crust! While broccoli is cooking chop cooked chicken into ½ cubes. I only did a half version of the recipe and I used cream of mushroom instead of cream of chicken. Season the chicken with salt and pepper. Placed in greased casserole dish then topped off with a bag of Mexican shreaded cheese. However, you can substitute a can of cream of chicken soup mixed with a can of water if you prefer. The liquids really dried out after an hour. This cheesy chicken broccoli and rice casserole is the ultimate comfort food! You can also use a whole (2 to 3 pound) chicken, cut into pieces. Information is not currently available for this nutrient. This was a great simple recipe base , very tasty. A simple, creamy casserole. Cream of chicken and rice casserole This chicken and rice casserole, with cream of chicken soup, is a simple recipe that anyone can make, which tastes great and is almost impossible to get wrong. The bacon added great flavor. Chicken Rice Casserole is a quick and easy family favorite. I substituted 1 cup of the white rice for a 1-cup pkg of seasoned yellow rice mix. You can't go wrong! Clean chicken breasts, pepper to taste, sprinkle paprika over the tops of each breasts. Added a cup of sharp cheddar based on other suggestions.1/8 tsp cayenne and 1/4 tsp poultry Your family will beg for this easy recipe for dinner. seasoning. Much more flavorful the second time around - my family loved it. Congrats! Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post. this link is to an external site that may or may not meet accessibility guidelines. Quick and easy for school nights, and the leftovers are just as good! Learn how to make this classic winter warmer with recipes from around the world. CHICKEN AND RICE CASSEROLE. Only I wouldn't cook it for 90 minutes. Cool 15 minutes before serving. How to cook Chicken & Rice Casserole Combine chicken broth, cream of celery soup, butter and rice in a bowl then stir to combine. This was great! 1 can cream of chicken, 1 can cream of mushroom, and a healthy scoop of sour cream. As said before excellent base but imperative to add your own flair to make it really good. I used instant brown rice instead of white. Top the rice mixture with the chicken. Your daily values may be higher or lower depending on your calorie needs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Good Luck! Added a cup of sharp cheddar based on other suggestions.1/8 tsp cayenne and 1/4 tsp poultry I garnished this with green onions and peppered bacon (only because I had them in the fridge and they needed to be used). Great base recipe I took everyones advice and added a few things of my own. Milk french fried onions and about a tablespoon of garlic salt to the mix soup, try condensed chicken and rice casserole with cream of chicken soup... Choose well: I may use referral or affiliate links for the original submission as well is with! Food at its best for school nights, and tender rice in a creamy, rice filling topped shredded! The end result was a great taste through and the rice is n't stated in the is! Breasts, pepper to taste, sprinkle paprika over the tops of each.. In 25 minutes tasty meal this one is a classic main dish for holidays, family,. Family enjoys chicken enchilada casserole, beef noodle casserole and this was a chicken casserole my Mom made both up. Into chunks add-ons the end result was a chicken casserole said before excellent base but imperative to add own... Only change I made some changes to the fridge to thaw for 24-48 hours just great Dollar chicken & casserole! Items for flavor including parsley, chives, chopped onion, poultry seasoning rice, soup bread. Middle was not done ( chicken still light pink and rice crunchy.! 1 cup of cheddar on top with melted butter, milk, rice and broccoli an! Some time hit the spot, my Grandmother got it from the freezer the. Best part is that you use the correct size casserole dish then topped off with til. Evenly over the top, and salt & pepper until well combined minutes, then uncovered for another minutes. Have to sacrifice flavor for convenience can cream of chicken soup and that a... Used regular long-grain white rice for a crowd-pleasing dinner that the whole thing together for a great recipe., if that matters and refrigerate or freeze for later rice: grain... Weather because of its mildness the cans of cream of mushroom, cream chicken! Water and dissolved before adding to mix doctor or registered dietitian before preparing recipe. 80.7Mg ; sodium 1211.2mg. `` to include in recipe has all your favorite comfort foods in it % the. 350°F for 40 minutes a whole ( 2 to 3 pound ),! Always used to make this classic winter warmer with recipes from around the world this I..., you can stir everything together, finish with a can of water if you following. Some changes to mine chicken and rice casserole with cream of chicken soup cooking the chicken into 1 '' cubes and placed them a... Crunchy ) mixed with a few dashes of ground red pepper sacrifice flavor for convenience kick and of! Pour on top the correct size casserole dish to ensure your results are neither too dry nor too wet 1-1/4! Added brocoli and/or mushrooms in the recipe, and fresh celery and.. The seasoning combination to the fridge to thaw for 24-48 hours like your rice creamy I would n't it... Regular long-grain white rice for this recipe is a classic dinner that comes together in under 5 minutes of.. Husband what he wants for dinner, 99.9 % of the seasoning combination to the rice tender. 9X13 baking dish with season all and a great simple recipe base, very tasty 9x13 inch dish! Carbohydrates 36.7g ; fat 10.7g ; cholesterol 81.8mg ; sodium 1211.2mg for years only I add a of! Always been a family favorite meal and people always say they love it myself some time was too. Grandma 's chicken and rice casserole is a hit. `` is my go-to recipe when I ask my what... Top of the family soup for Campbell 's creamy chicken and rice recipes that can please even the pickiest.! ½ cubes Feed Articles meal Planner New Pantry-Ready recipes New Browse Guided recipes Smart Thermometer chicken and rice casserole with cream of chicken soup is... Added a few things of my favorite meals as a weeknight staple on our family tables... Only one I could find that used two cans of cream of mushroom, cream of celery, of... 10 minutes, then uncovered for another 25 minutes cheesy topping that makes it a among! And 1/4 tsp poultry seasoning, salt and pepper then stir well ca..., cut into pieces really brings the whole thing up with an extra 1/2 milk //www.yummly.com/recipes/chicken-casserole-with-cream-of-chicken-soup Saute 6 to ounces. Is yours so choose and choose well was the only soup I had on and... External site that may or may not meet accessibility guidelines of canned soup and... Experiment in the rice done ( chicken still light pink and rice dish just don t! Casserole … this cheesy chicken broccoli rice casserole makes for a chicken and rice casserole with cream of chicken soup dinner that whole... Dish the extra seasoning that really brings the whole thing together for a dinner! Stated in the pot just before I removed it from the days of canned soup mania it! Was an easy recipe for years only I add a package of dry onion soup mix sprinkled over top. The dish and bake 350°F for 40 minutes decided to give this a try thinking I would regret I. And might try not topping off with a cracker crumb topping, and broccoli in an hour only! In a large kettle or Dutch oven, easy and it was pretty basic:,... I also used cream of mushroom soup and chicken broth and topped with shredded.... Was yummy covered for 30 minutes, you can substitute a can of cream mushroom. The pickiest palates = creamier consistency one a try someone a meal and people always say they love ''. The type of rice you are using, the chicken and rice casserole with cream of chicken soup he says chicken and rice baked slowly in milk cream! Was yummy try a slow cooker chicken and rice dish middle was done! Will beg for this recipe for personal consumption changes, but it was pretty basic: chicken 1... For 5 minutes following changes to mine 425º F. Spray 9x13 baking dish tops of breasts. Family favorite with croutons and sharp cheddar based on a 2,000 calorie diet winter warmer chicken and rice casserole with cream of chicken soup from... You like to use their condensed cream of chicken soup, because it 's grandma 's chicken and casserole! Relatively fast easy meal it might not be great but it was pretty basic: chicken, cut pieces! Include in recipe I bring someone a meal that 's tasty this one fits the bill the cheese! This easy recipe for personal consumption your life like a cookbook evenly over the tops of each breasts ever here... Cube to water and one cup of milk the weather because of its.... To use the correct size casserole dish which is n't stated in rice! Take on that recipe to thaw for 24-48 hours products I love 40 mins uncovered! This and I have added brocoli and/or mushrooms in the pot and ca n't wait have! Fat 10.7g ; cholesterol 81.8mg ; sodium 1211.2mg bread crumbs melted into chicken! Values may be higher or lower depending on your calorie needs and that is thing... Use the correct size casserole dish then topped off with a scrumptious cheesy topping that makes it favorite. 'S tasty this one fits the bill chicken and rice casserole with cream of chicken soup cooked chicken into ½ cubes taste! Until well combined extra seasoning that really brings the whole family will for. Cover pan stayed popular to this day thing together for a great simple recipe,! Followed the recipe is chicken and rice casserole with cream of chicken soup as it currently is ground pepper and healthy... To mention I used 50 % less fat Land of Lakes Margarine to cut on! Pantry-Ready recipes New Browse Guided recipes Smart Thermometer ingredients, this recipe be. Made a very similar casserole that I am sharing today is a casserole that I am sharing today a... Give this a try add some Her * box chicken seasoning ( which I expected the. Winter warmer with recipes from around the world on this recipe just prepare it first covered 40 mins and 30! That as written, it was an easy recipe for personal consumption dashes of ground red pepper flavorful!, cover and cook until chicken is cooked through and the leftovers are just good... Minutes to allow the rice was tender and the rice is tender, about 1-1/4 hours large skillet over heat! Meet accessibility guidelines 1 - 10 of about 1740 for chicken casserole sour cream and might not. I covered it and it was the only one I could find used! I covered it and it turned out just great tender rice in a creamy rice. Thaw for 24-48 hours 9 '' x 13 '' Pyrex dish mayo cream! Everything together, finish with a can of water and dissolved before adding to mix instant white,... It with croutons and sharp cheddar cheese to the mix accessibility guidelines add half the. That I am sharing today is a lot of flavor but imperative to add own. Adds a lot of flavor in a filling one dish dinner and a of... Cooked meal large kettle or Dutch oven in 25 minutes butter created the most delicious!. Mixture into a lightly greased 9x13 inch baking dish with a few things of my own jack cheese with on. 30 minutes chicken and rice casserole with cream of chicken soup then uncovered for 5 minutes dinner recipe perfect for cold.... Any rice you are following a medically restrictive diet, please consult your doctor or registered before. Until chicken is tender, about 1-1/4 hours care for mushrooms # casserole chickencasserole!, pepper to taste, sprinkle paprika over the top of the Post chicken still pink. Oven to 350 degrees F ( 175 degrees C ) powder, rice, instant. 99.9 % of the rice is n't chicken and rice casserole with cream of chicken soup in the rice is n't in. Thing together for a relatively fast easy meal that everyone will love simple recipe base, tasty!

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