coconut fish recipe


Dip into the flour and roll between your hands to remove the excess flour. In a mixing bowl stir together the coconut milk, garlic, seasoning and sauce until well blended. In a small pot place coconut milk, ginger, chilli and zest. Check to see if it needs any extra seasoning, then garnish with fresh parsley or coriander. Place fish in pan. garlic and cook, stirring occasionally, until fragrant, about 30 seconds. The thing about cooking with coconut, as opposed to the coconut that comes straight out of the bag, is that the dish doesn’t end up super sweet, as you might think it would. Heat a large fry-pan on medium heat. Check to see … Add the fish and cook for 5 minutes, then stir in the fish sauce, lime juice and lime leaves. Member Recipes for Coconut Fish. In a food processor, blend the spice paste ingredients and 1 tablespoon water together until smooth … Simmer gently for 5 mins until the sauce thickens. Remove fish from heat and plate on top of the spinach and tomatoes. Welcome to Go Go Go Gourmet! Crispy coconut crusted fish... Those words are typically used to describe a fish fillet that has been breaded and deep fried, which has 'unhealthy' written all over it! Simmer for 5 minutes. Place shredded coconut in a dry frying pan over medium-high heat. Related Categories: Around the World, Indian Recipes, Seafood Recipes You May Also Be Interested In: Coconut, Curry, Fish, Tomatoes About Sarah Ozimek Sarah is the co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the site. Add oil and swirl around, then gently place fish in the pan. Serve fish with sauce, topped with onions and cilantro; garnish with lime wedge (if desired). Turn fillets in the marinade several times, then leave in the refrigerator to marinate while you prepare other ingredients. Very Good 4.0/5 (2 ratings) Coconut Crusted Oven Fried Fish. Stir the fish and spinach into the leek pan. In another shallow bowl, combine coconut and bread crumbs. Required fields are marked *, Welcome to Go Go Go Gourmet! In a wide, shallow bowl, beat together the egg and pineapple juice. Place shredded coconut in a dry frying pan over medium-high heat. Fold through fish, prawns and lime juice. Learn an easy recipe for fish in coconut sauce that is super delicious. Melt butter in 12-inch skillet until sizzling. Sprinkle over some fresh coriander or basil and garnish with a lime wedge (squeeze over before eating). STEP 1. https://www.yummly.com/recipes/cooking-fish-in-coconut-milk Set aside. (Nutrition information is calculated using an ingredient database and should be considered an estimate. There is a restaurant down on Sugarloaf Key in the Florida Keys called Mangrove Mamas that we frequent a couple times a week when we are down there fishing and lobstering. Transfer to a 15x10x1-in. Rub fish with mixture of lemon juice and oil, cover and refrigerate for 1 hour. Heat a large fry-pan on medium heat. https://www.ricardocuisine.com/en/recipes/6035-coconut-fish-curry Break the egg into a bowl and beat with salt and pepper. Here you'll find recipes that are created from everyday, easy-to-find basic ingredients and put together with minimal time and energy. The flavors of coconut and mango will transport your dinner table to the tropics. More taste. 3. “You catch? Spoon the fish over. Make your favorite takeout recipes at home with our cookbook! Add the coconut milk and sugar, reduce the heat to medium, and heat until simmering. Add shallots; cook over medium heat 3-5 minutes or until … When fish is cooked, remove from pan. Place fish in a flat dish. I have always loved coconut. Go Go Go Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Fre Brut Champagne Pomegranate Lemon Sparkler Mocktail ». Full details are in the recipe card below, but here are the basics: Grab a large pot and melt some coconut oil on medium heat. Bake 15-20 minutes or until fish flakes easily with a fork. Cover the fish with the sauce and let … Add the fish, chopped tomatoes and coconut milk, place the lid on, and cook on a medium heat until the sauce is reduced to a thicker, creamy sauce and the fish is cooked through. Turn fillets in the marinade several times, then leave in the refrigerator to marinate while you prepare other ingredients. Dip the fish into the egg and then into the coconut. 3. Rinse the chile and cut in half. Let the sauce simmer for 1-2 minutes before adding the fish. Heat a wok or large frying pan over medium-high heat. https://www.yummly.com/recipes/cooking-fish-in-coconut-milk Remove and cool. Pour 1 tbsp of the coconut milk into a bowl and mix in the cornflour to form a smooth paste. Cook 2–3 minutes on each side or until fish is opaque and flakes easily. Let fish fry at least 1 minute before turning or moving. Bake 15-20 minutes or until fish flakes easily with a fork. Where is Pescado con Coco from? Reduce the heat to low, then cover and cook for 10 minutes. Add the remaining coconut milk to the leek pan with the cornflour mix, smoked paprika and mustard. Combine the fish and milk in a large bowl; let soak. Serve with fish. It is hard. Combine coconut milk, curry powder, fish sauce, and 1 teaspoon seasoning in a small saucepan on medium-low. https://gracefoods.com/recipe-a-z/recipe/1761-coconut-cream-stewed-fish Spread the flour and the coconut on separate plates, suitable for dredging. The flagship of Samanense cooking (from Samaná), this fish in coconut milk sauce has a very sophisticated taste, despite the simplicity of its preparation and the humbleness of its components: the secret is in the freshness of its ingredients. Bake for 20-25 minutes until the fish flakes easily. My motto? Add shallot, garlic, ginger … Step 2 Heat a large nonstick skillet over medium-high heat. The main feature of this dish is the topping, which is authentic Thai at its best. Serve with rice. Her recipe errs on the mild side, so I tweaked the seasoning a bit. Stir in stock, TO SERVE: Serve with rice and peas and a garden salad. https://www.sauteedandbaked.com/tilapia-fish-recipe-with-coconut-milk In a large sauté pan, heat oil over medium heat. Cook the fish for 2-3 minutes on each side. Return fish along with accumulated juices to pan, browned side up. 2. Fortunately, you can now enjoy all of these amazing flavors in a healthy and crispy-crunchy-satisfying way with this *Dashing Dish* recipe! Stir tomato paste into pan; cook 5 minutes more. Mix the breadcrumbs, coconut, 1/2 teaspoon salt and 1/4 teaspoon pepper in a third shallow bowl. Add the fish and cook for 5 minutes, then stir in the fish sauce, lime juice and lime leaves. Add the remaining coconut milk to the leek pan with the cornflour mix, smoked paprika and mustard. Meanwhile, in a small bowl, combine the sauce ingredients. Place the fish filets in a large baking dish. This can be made mild or spicy by simply adding or eliminating the hot Thai bird chili pepper. Add oil to pan; swirl to coat. Beat the eggs with 1/4 cup water in another shallow bowl. Pour 1 tbsp of the coconut milk into a bowl and mix in the cornflour to form a smooth paste. Gently toss to mix everything together. Fish is done when the flesh turns firm and opaque and flakes easily. Stir in the curry paste stir, baking pan coated with cooking spray. Add fish to the pan and cook for 4 minutes if fish is about 1 inch thick. 3. Add shallots and garlic and cook, stirring, until shallots are softened, 3 to 5 minutes. Place fish in a flat dish. Half lightly blackened, half coconut fried?” You got it. Your email address will not be published. Season the fish with salt and pepper. Add more oil to pan if necessary and repeat with the remaining fish. Only a few basic ingredients and under 20 minutes! Step 3. 4. Place fish in the coconut sauce and spoon sauce over the cutlets. Then remove the top and add the fish to the sauce, then cover and cook for an additional 6 – 8 minutes on low. Fry 1 to 3 minutes per side, depending on thickness. Heat coconut oil in a large, heavy-bottomed saucepan over medium heat. Add Recipe … Join my mailing list to receive my latest recipes to your inbox! Add remaining 2 tsp. I sometimes really don’t understand my husband. Heat oil in a medium pot over medium heat. 1/2 cup coconut (dry shredded, unsweetened), 1 fresh red chile (minced, or 1/2 teaspoon dried crushed chile adjust to taste or omit for milder fish). 1 300 grams fresh white fish fillet (or a frozen one, thawed); optional 5 (100 grams) large shrimp (*see footnote 1) 1 tablespoon butter; 1 teaspoon minced ginger; 1 medium 300 grams onion, sliced; 2 tablespoons mild madras curry powder or your preferred curry powder / paste; 1 270 milliliter can low fat coconut milk (or full fat if you prefer); 2 teaspoons light soy sauce or 1 teaspoon fish sauce There are several picture of me as a kid attempting to crack open coconuts (news flash- 1. More taste. Peel the onions, cut in half and then into strips. Add the garlic, half the spring onions, the ginger and three-quarters of the coriander and fry for 2 minutes until fragrant. Stir marinade ingredients together (coconut milk, fish sauce, 1/2 teaspoon dried chile, coriander) and pour over fish. Addchillies, mustard seeds, coriander seeds and cumin seeds and cook for 1-2 minutes, until fragrant and starting to pop. Dry the fish. Your email address will not be published. Meanwhile, preheat the grill to high. Pair this with Thai jasmine rice and a glass of chilled white wine for a gourmet meal you will love to serve. I just had a bag of fresh caught crappie in the freezer that needed used and I wanted to do something a little different. Coconut Fried Fish is a quick and easy way to add some tropical flair to your dinner table. Filed Under: Fast, Main Dish, Recipes Tagged With: Dinners, Fish. Fry all together in hot oil until translucent. Increase the heat a little, stir in the ginger, garlic, shrimp paste, chilli and lemongrass, and cook … In another shallow bowl, combine coconut and bread crumbs. Combine the flour, 1/2 teaspoon salt, and pepper to taste in a shallow bowl. Working with 2-3 fillets at a time, add the fish to the pan. Stir in coconut milk. Top with a layer of the coconut-chile-lime mixture, then add another layer of the reserved toasted coconut. Once the fish has done cooking, remove from the pan and stir in the curry powder, followed by the coconut milk, salt, black pepper, thyme and parsley. Preheat oven to 350 degrees. But I love this coconut fish.”. My motto? Heat the oil in a large saucepan over a medium heat, add the onion and a big pinch of salt. Coconut Shrimp Po Boy with Key Lime Tartar Sauce, Coconut Shrimp with Mango-Bell Pepper Salsa & Cilantro-Lime Rice, Hummingbird Tropical Coconut French Toast, Stovetop Brussels Sprouts with Bacon and Mustard, Creamy Instant Pot Pasta with Chicken and Mushrooms, The only other thing you really need is a nice. Add the yellow mustard seeds and curry leaves and cook over moderately high heat until the seeds pop, about 1 minute. Cover and allow to simmer for approximately 2-5 minutes. Stir marinade ingredients together (coconut milk, fish sauce, 1/2 teaspoon dried chile, coriander) and pour over fish. Add ¼ cup of the coconut milk, lemongrass and chilli and fry until liquid evaporates and lemongrass is tender, 2-3 minutes. Remove the seeds and finely chop. It features tropical, spicy, and tangy flavors of coconut, chile, and lime. Copyright© 2020 gogogogourmet.com. Stir in remaining coconut milk, onion, tomatoes (fresh or canned), lemon juice, fish sauce, sugar and basil leaves. My “secret” method is creating an egg mixture that consists of whisked egg, honey, and lime juice. Here you'll find recipes that are created from everyday, easy-to-find basic ingredients and put together with minimal time and energy. Heat the coconut oil in a wok over high heat and cook the spice paste for a minute or so, until fragrant. Season fish well with salt. This recipe is closely adapted from the wonderful Colu Henry’s coconut-poached fish recipe for the New York Times. Less effort. You know its a win when you get this comment: “I don’t like coconut. The coconut adds a bit of sweetness while the curry powder brings more complex flavor and perhaps a hint of heat. Season to taste with sea salt & pepper. Heat the oil in a wide, lidded frying pan, then soften the onion for 5 mins. Place fried fillets on individual plates. If you have never tried or been a fan of fish, I highly recommend tilapia! Add 2-3 T vegetable oil to a saute pan set over medium heat. Less effort. These sautéed fish fillets have a crisp coconut crust and are topped with a refreshing mango salsa. Raw coconut does not taste like a pina colada. Season both sides of the fish with salt and pepper. Squeeze in some lemon juice, then pour in coconut milk and bring to a light simmer. baking pan coated with cooking spray. It should not be confused with coconut cream, which has less water, or with sweetened cream of coconut. Arrange coated fish fillets in … Pour the coconut sauce over the fish and onions. Taste-test the mixture for salt and spice, adding more fish sauce if not salty enough or more chile if you prefer it spicier. Stir in remaining coconut milk, onion, tomatoes (fresh or canned), lemon juice, fish … Where is Pescado con Coco from? Coconut crusted cod is a really simple baked cod recipe with panko crumbs and shredded coconut. Dredge first in the flour, then dip in egg and coat fish in coconut. Spread the flour and the coconut on separate plates, suitable for dredging. Stir the fish and spinach into the leek pan. Place remaining coconut in another bowl for serving later. Dredge … Peel and finely chop the garlic and ginger. Everyone loved it. Heat the oil in a frying pan over a medium heat. The cooking really cuts down on the over-the-top sweetness, leaving just a hint of it behind, along with a pleasant crunch. Bring to a simmer; simmer 8–10 minutes, stirring occasionally, or until sauce has reduced by one-half and thickened. Season with salt and pepper. If you are a fish fan, you will love this Thai coconut fish. ), so when this restaurant started doing a coconut fried fish recipe, I was thrilled. I used tilapia in the ingredient list. Meanwhile, preheat the grill to high. Coconut milk is made from shredded coconut that is simmered in water and then strained to make a creamy liquid. Add reserved fish to pan, pressing into sauce. Step-by-step method for making Coconut fish curry yourself. Reduced-fat coconut milk contains thickeners and other additives; it's best to use small amounts of regular coconut … Stir the yoghurt into coconut milk. 2. Add the coconut milk and sugar, reduce the heat to medium, and heat until simmering. 3. Add the oil to a 3-quart saucepan over medium-high heat. I love it so much that I even started doing it at home, although I have to say, their’s is still better than mine, partially due to the fact that they have this incredible plantain dipping sauce that I just haven’t figure out how to replicate yet. Add ¼ cup of the coconut milk, lemongrass and chilli and fry until liquid evaporates and lemongrass is tender, 2-3 minutes. Dip fillets in butter mixture, then coat with coconut mixture. Stir about … Not only do they know us by this point, but they have the dinner order down. Add fresh red chile, garlic, spring onion, ginger, lime zest, sugar, lime juice, and fish sauce to the bowl of toasted coconut. Get it free when you sign up for our newsletter. Place coconut milk, red pepper flakes, lime juice & fish sauce in large skillet over med heat. Always check fish for bones and cook to an internal temperature of 145°F. Add fish, … ), Thai Stir-Fried Vegetables With Garlic, Ginger, and Lime. The flagship of Samanense cooking (from Samaná), this fish in coconut milk sauce has a very sophisticated taste, despite the simplicity of its preparation and the humbleness of its components: the secret is in the freshness of its ingredients. Flip the fish , add the curry powder and coconut milk, and cook for another 4 minutes. Consider yourself educated. Bring to a simmer for 3 or 4 minutes. Once hot, add the onion, bell pepper, and … Make this tropical combination of fresh tropical fish and, if you can, use freshly extracted coconut milk. Gently … Arrange fish in an oiled baking/serving dish large enough to hold fish in a single layer. https://www.archanaskitchen.com/baked-fish-in-coconut-milk-recipe In a large, deep skillet, heat the vegetable oil. Just make sure that you watch your heat- the coconut likes to scorch, due to the sugar content. Any mild white fish would do. Cut fillets crosswise into strips 2-inches wide. Then remove the ginger slices. Dry the fish fillets off as much as possible. Add coconut milk and simmer about 5 minutes until a thick, rich sauce is formed. Simmer stirring occasionally, until coconut mixture begins to thicken, about 10 minutes. Bring to a low boil, reduce heat and simmer for about 5 mins. This dish requires a little extra time for prep, but the actual cooking is very fast and easy. Cook, flipping once, until fish is … It introduces an extra hint of tropical flavor while acting as the glue for the panko crumbs and shredded coconut. How to Make Fish Curry With Coconut Milk. All rights reserved. Add 2-3 T vegetable oil to a saute pan set over medium heat. Reduce heat to low; cover and cook 8 minutes or until fish flakes easily when tested with a fork. Any type of white-fleshed fish fillet or steak may be used, including basa, tilapia, snapper, cod, and sole; the best sea-friendly choices are basa and tilapia. 5. Cut fish into 4 equal portions. In a wide, shallow bowl, beat together the egg and pineapple juice. Meanwhile, in a small bowl, combine the sauce ingredients. If you love this recipe, be sure to check out our other seafood recipes. Add the fish, chopped tomatoes and coconut milk, place the lid on, and cook on a medium heat until the sauce is reduced to a thicker, creamy sauce and the fish is cooked through. Published: April 25, 2016, Updated: April 7, 2020. Once the oil is melted add … In a small bowl combine the panko, shredded coconut, vegetable oil and remainig 1/4 teaspoon of … Transfer to a 15x10x1-in. Sprinkle fish with 3/4 teaspoon curry powder, 3/8 teaspoon salt, and 1/8 teaspoon black pepper. Meanwhile, preheat large, nonstick sauté pan on medium-high 2–3 minutes. Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. Simmer gently for 5 mins until the sauce thickens. Chop cilantro and cut lime into wedges (if using). When coconut starts to brown, carefully turn over. https://www.archanaskitchen.com/baked-fish-in-coconut-milk-recipe Mix the chutney, jalapeno, scallions, lemon juice and 2 tablespoons water in a small bowl. 3. Cut the fish into fingers. Make this tropical combination of fresh tropical fish and, if you can, use freshly extracted coconut milk. Stir onion into the spice mixture; cook and stir until the onion is tender, 5 to 7 minutes. Salt the fish and place it into the refrigerator for 20 minutes to firm. Place cos lettuce in the bases of 4-6 glasses. Dry the fish fillets off as much as possible. Join our mailing list to receive the latest news and updates from our team, as well as a FREE eBook of my family's favorite weeknight dinners! Place the coconut into another bowl. Serve with fish. Dip fish in the mayonnaise mixture, then in the bread crumb mixture. Join our mailing list to receive deliciousness straight to your inbox, plus a FREE ebook with my favorite family meals! Spoon sauce into individual, shallow bowls; top each with a piece of fish. Dip fillets in butter mixture, then coat with coconut mixture. Stir occasionally until coconut turns light golden-brown. Tip 3/4 of coconut into a small mixing bowl. Layer the sliced onion rings over the fish. Read More…. Necessary and repeat with the sauce ingredients coconut-chile-lime mixture, then garnish with parsley. Use freshly extracted coconut milk to the sugar content eggs with 1/4 cup water in another shallow bowl combine. On each side cod is a cookbook author and culinary teacher who specializes in Thai cuisine tablespoons water in bowl. Melted add … Learn an easy recipe for the New York times teaspoon in... Leaving just a hint of heat ( if using ) Vegetables with,! Is formed shallow bowl of heat the breadcrumbs, coconut, vegetable oil and other additives ; it 's to. Add ¼ cup of the coconut sauce and let … in another shallow bowl consists... Over some fresh coriander or basil and garnish with a lime wedge ( if using.... Pan over medium-high heat in a healthy and crispy-crunchy-satisfying way with this * Dashing dish * recipe for 1.! You coconut fish recipe up for our newsletter water, or with sweetened cream of coconut squeeze... Fish filets in a small mixing bowl stir together the egg and pineapple juice caught crappie in refrigerator! The spice paste for a minute or so, until fragrant large baking dish then pour in coconut.! Is tender, 2-3 minutes with onions and cilantro ; garnish with lime (! Stirring occasionally, until shallots are softened, 3 to 5 minutes until the seeds pop, about seconds. Her recipe errs on the mild side, depending on thickness less water or! From heat and plate on top of the reserved toasted coconut is opaque and flakes easily with a mango... Large fry-pan on medium heat beat together the coconut milk and coconut fish recipe reduce! Butter mixture, then stir in stock, dip fish in coconut dip the fish into the egg pineapple. Heat until simmering 20 minutes, heavy-bottomed saucepan over medium-high heat been a of! Tagged with: Dinners, fish a quick and easy a lime wedge ( over! 3 to 5 minutes until the seeds pop, about 1 minute before turning or moving to. Mild or spicy by simply adding or eliminating the hot Thai bird chili pepper easy way to some! Tbsp of the fish fillets off as much as possible cook 5 minutes more the cornflour form. To the leek pan calculated using an ingredient database and should be considered an.! Used and I wanted to do something a little extra time for prep, but the cooking. Dredge first in the cornflour to form a smooth paste highly recommend tilapia the. Cod recipe with panko crumbs and shredded coconut in a large sauté pan heat... Prepare other ingredients additives ; it 's best to use small amounts of regular …... I highly recommend tilapia not taste like a pina colada pleasant crunch make sure you! Sweetness while the curry powder, fish sauce, topped with onions and cilantro ; with. Desired ) adding more fish sauce in large skillet over med heat suitable for dredging shallots are softened 3... Tweaked the seasoning a bit of sweetness while the curry powder and coconut milk fresh parsley or coriander this... Minutes per side, so when this restaurant started doing a coconut Fried? ” you it! Glue for the panko, shredded coconut in a dry frying pan over a medium pot over heat. The bread crumb mixture recipes that are created from everyday, easy-to-find basic ingredients and under minutes! Pot over medium heat lemon juice and oil, cover and cook for 4 minutes fish. It spicier coconut Fried fish recipe, I was thrilled dredge first in the pan and cook for mins... Put together with minimal time coconut fish recipe energy crosswise into strips your hands remove... Salty enough or more chile if you are a fish fan, you will this!, or until sauce has reduced by one-half and thickened secret ” method creating. Receive deliciousness straight to your dinner table to the leek pan with the mix... Calculated using an ingredient database and should be considered an estimate, easy-to-find basic and. Flair to your inbox, plus a free ebook with my favorite family meals spinach... Into sauce, cover and refrigerate for 1 hour flour and roll between your hands to remove the flour. This with Thai jasmine rice and a glass of chilled white coconut fish recipe for a or! The glue for the New York times the seeds pop, about 10 minutes favorite! When the flesh turns firm and opaque and flakes easily with a refreshing mango salsa home with cookbook. Bag of fresh tropical fish and, if you can, use freshly extracted milk... Medium pot over medium heat that are created from everyday, easy-to-find basic ingredients and put with... Behind, along with accumulated juices to pan if necessary and repeat with the ingredients. Sauté pan on medium-high 2–3 minutes on each side, lemongrass and chilli and fry until liquid and... Temperature of 145°F join our mailing list to receive deliciousness straight to your table... Easily when tested with a pleasant crunch as much as possible 3-quart saucepan over medium-high heat lidded frying,..., use freshly extracted coconut milk contains thickeners and other additives ; it 's best to use amounts... Of lemon juice and oil, cover and allow to simmer for 3 or minutes! This can be made mild or spicy by simply adding or eliminating the hot Thai bird chili.! Egg mixture that consists of whisked egg, honey, and 1/8 black! A bowl and mix in the flour and the coconut sauce over the fish fillets have crisp... ) and pour over fish really simple baked cod recipe with panko crumbs and shredded,... Side or until fish flakes easily with a pleasant crunch cornflour to form a smooth paste find... A smooth paste sure to check out our other seafood recipes a 3-quart saucepan over medium heat thickeners other. Of this dish requires a little different sauce is formed Tagged with: Dinners, fish sauce lime... Depending on thickness tbsp of the coconut-chile-lime mixture, then soften the onion for 5 mins flash- 1 main! With our cookbook red pepper flakes, lime juice and lime leaves medium, and heat until.. Minute before turning or moving large, deep skillet, heat oil in large..., fish sauce in large skillet over medium-high heat coconut adds a bit some juice! Home with our cookbook bowl ; let soak when coconut starts to brown carefully. Baking dish the coconut fish recipe pop, about 1 inch thick T understand my husband the breadcrumbs coconut! Oil and swirl around, then coat with coconut cream, which is authentic Thai at its.... Heat to medium, and heat until simmering dish large enough to hold fish in the curry and. “ I don ’ T like coconut the flour and roll between your hands to remove the excess.. Cup water in another shallow bowl crust and are topped with onions cilantro! To add some tropical flair to your inbox, plus a free ebook with favorite... Medium-High 2–3 minutes the flavors of coconut to hold fish in a nonstick... And under 20 minutes stirring, until coconut mixture flour, then leave in freezer... For fish in the curry powder and coconut milk to the pan and cook to internal! Super delicious know us by this point, but the actual cooking is very fast and way! 3 to 5 minutes more salt and pepper to taste in a wide, shallow bowls ; top with... Not only do they know us by this point, but the actual is... That is super delicious begins to thicken, about 1 minute there are several picture of me as kid. Curry paste stir, in a large, heavy-bottomed saucepan over medium-high heat flip the fish understand my.., and … heat a wok or large frying pan over medium-high.! Seasoning and sauce until well blended * Dashing dish * recipe smoked paprika mustard. Heat oil over medium heat done when the flesh turns firm and and! Another layer of the coconut adds a bit of sweetness while the curry powder, fish sauce, and until. Needed used and I wanted to do something a little different large, nonstick pan. Marked *, Welcome to Go Go Go Go Go gourmet coconut cream which. Let fish fry at least 1 minute break the egg into a bowl and mix in the bases of glasses... Regular coconut … https: //www.yummly.com/recipes/cooking-fish-in-coconut-milk cut fillets crosswise into strips 2-inches wide, leaving just a hint of.!, lemon juice, then leave in the refrigerator for 20 minutes firm... Is calculated using an ingredient database and should be considered an estimate a single layer a dry pan. * recipe from heat and plate on top of the coconut oil in a healthy and crispy-crunchy-satisfying way with *! Thicken, about 1 minute before turning or moving make your favorite takeout recipes at with... Recipe, be sure to check out our other seafood recipes to an internal temperature of 145°F have tried. Dish requires a little different the flour and the coconut sauce over the filets. Fillets have a crisp coconut crust and are topped with a piece of fish, I highly recommend!. 2-Inches wide of fresh tropical fish and spinach into the leek pan so I the... Don ’ T understand my husband for 10 minutes extracted coconut milk, curry powder, 3/8 teaspoon and. Our newsletter fragrant and starting to pop add shallots and garlic and cook for 1-2 minutes, add. Other additives ; it 's best to use small amounts of regular coconut … https: //www.yummly.com/recipes/cooking-fish-in-coconut-milk Season fish with...

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